Why in news?
The Food Safety and Standards Authority of India (FSSAI) marked World Food Safety Day by emphasising India’s contributions to the Codex Alimentarius Commission. India recently proposed new standards for millet products and chairs committees on spices and culinary herbs.
What is the Codex Alimentarius?
The Codex Alimentarius Commission, established by the Food and Agriculture Organization and the World Health Organization in 1963, develops science‑based international standards for food safety and quality. These cover additives, pesticide residues, contaminants, labelling and hygiene. While Codex standards are voluntary, they are referenced in World Trade Organization agreements to settle trade disputes.
India’s contributions
- Millet standards: India submitted draft standards for pearl millet, finger millet and sorghum to promote these nutritious grains in global markets. The move supports the International Year of Millets and benefits small farmers.
- Committee leadership: India chairs the Codex Committee on Spices and Culinary Herbs, which has developed standards for cumin, black pepper and other products.
- Capacity building: FSSAI provides training to neighbouring countries on implementing Codex guidelines and strengthening food laboratories.
Importance for India
By shaping international standards, India helps protect consumer health, facilitates exports and ensures fair trade. Involving small producers in standards formulation ensures that global rules reflect diverse production systems. Domestically, FSSAI harmonises national regulations with Codex to assure quality and safety.