Environment

Sustainable Aquaculture in Mangrove Ecosystems (SAIME)

October 16, 2025 • 3 min read

Why in news?

The Food and Agriculture Organization (FAO) of the United Nations recognised the Sustainable Aquaculture in Mangrove Ecosystems (SAIME) model from India’s Sundarbans on 15 October 2025. The model, implemented by the Nature Environment and Wildlife Society (NEWS), combines shrimp farming with mangrove restoration and has doubled farmers’ profits while improving coastal resilience.

Background

The Sundarbans – the world’s largest mangrove forest – supports millions of people through fisheries and agriculture. Traditional shrimp farming often involves clearing mangroves, which exposes coastal communities to storms, erosion and climate change. SAIME was developed to overcome this conflict by requiring farmers to maintain 5–30 % mangrove cover within their ponds. The mangroves provide natural food for shrimp, reduce disease and stabilise pond banks.

Since 2019, NEWS has implemented SAIME across 30 hectares with 42 farmers in North and South 24 Parganas districts. Farmers plant mangroves around pond perimeters and use fallen leaves as feed, reducing input costs. Shrimp yields have remained stable, and incomes have more than doubled. FAO recognised the model during its 80th anniversary celebrations as part of its efforts to promote nature‑based solutions and community‑driven climate adaptation.

Mangroves – nature’s guardians

Benefits of the SAIME model

Conclusion

SAIME demonstrates that sustainable livelihoods and ecosystem conservation can go hand in hand. By integrating mangrove restoration with aquaculture, the model offers coastal communities a way to prosper while preserving the natural defences that protect them from climate‑related threats.

Source: The Hindu

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