Why in news?
The Agricultural and Processed Food Products Export Development Authority (APEDA) has dispatched the first air shipment of Indi Lime from Karnataka and Puliyankudi Lime from Tamil Nadu to the United Kingdom. Both fruits are registered as Geographical Indications (GI) and have been sent under the “India GI Lime” brand to showcase regional specialties abroad.
Background
Geographical Indications protect products that have unique qualities due to their place of origin. Indi Lime is cultivated around Indi town in Vijayapura district of Karnataka, while Puliyankudi Lime comes from Puliyankudi in Tenkasi district, Tamil Nadu. Obtaining a GI tag helps farmers command better prices and prevents misuse of the name by growers outside the region. APEDA has been assisting farmer producer organisations to meet export standards and identify niche international markets.
Unique qualities
- Indi Lime: This fruit has a thin, glossy peel and high juice content. The juice has a balanced blend of acidity and sweetness, making it suitable for pickles, beverages and culinary uses. The lime is rich in vitamin C and volatile oils that give it a strong aroma.
- Puliyankudi Lime: Grown in the “Lemon City” of Tamil Nadu, this variety is known for its very thin rind and exceptionally high ascorbic acid content. The rind contains essential oils used in perfumes and food flavourings. Farmers cultivate it in loamy soils under organic practices.
Significance
Exporting GI‑tagged limes introduces international consumers to India’s diverse horticultural heritage. It opens new revenue streams for small farmers and encourages them to maintain traditional cultivation methods. The success of the first consignment may lead to regular exports to Europe and West Asia. With proper branding, these niche products can build loyalty among diaspora communities and health‑conscious customers.