Why in news?
The Food Safety and Standards Authority of India (FSSAI) has directed coffee manufacturers to clearly display the percentage of chicory on the front of their coffee powder packs. The new rule follows concerns that many blended coffee products contain significant amounts of chicory but do not inform consumers in an easily visible manner. The decision, taken at the FSSAI’s 48th meeting in February 2026, aims to help consumers make informed choices about what they are drinking.
Background
Chicory is a root that can be roasted, ground and mixed with coffee. In India it is commonly added to coffee powder because it is cheaper than coffee beans and imparts a stronger, earthy flavour. However, without proper labelling, consumers may be unaware of how much chicory they are consuming.
The FSSAI is India’s statutory body responsible for regulating food safety. It sets standards for food products, issues licences and monitors compliance. Over the years, the authority has been pushing for clearer food labels so that consumers can see what ingredients are used and in what quantities.
What the new labelling rule says
- Manufacturers must declare the chicory content on the front‑of‑pack rather than in small print on the back. The font size must be comparable to the brand name so that it is easy to read.
- The rule applies to all coffee powders containing chicory, whether sold in retail shops or online.
- Companies have been given a transition period to implement the changes, after which non‑compliant products may face penalties.
Why chicory matters
- Economics: Chicory is cheaper than coffee beans. Many brands use it to reduce costs and stretch coffee supplies.
- Flavour and appearance: Roasted chicory gives a thick appearance and a slightly bitter taste that many people associate with South Indian filter coffee.
- Nutritional aspects: Chicory is high in fibre and contains compounds such as inulin. However, excessive chicory may upset the stomach in some people.
Significance
- This move aligns with FSSAI’s larger effort to promote transparency in food labelling, ensuring that consumers know exactly what they are buying.
- It empowers consumers to compare products and decide whether they prefer pure coffee or blends with chicory.
- The rule may encourage manufacturers to adjust formulations or market pure coffee lines more prominently.
Conclusion
By mandating clear front‑of‑pack labelling of chicory content, the FSSAI seeks to protect consumer interests without banning chicory. The change allows people to enjoy blended coffee while being fully aware of its composition.
Source: Livemint
