Economy

Sirsa Kinnow Receives GI Tag

Sirsa Kinnow Receives GI Tag
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Why in news?

In March 2026 the Registrar of Geographical Indications granted a GI tag to the Sirsa Kinnow. The certificate, finalised on 28 March 2026, recognises the unique characteristics of the fruit grown in Sirsa district of Haryana. The news became widely discussed after farmers celebrated the achievement in July 2026. It is the first fruit from Haryana to obtain such protection.

Background

The Kinnow is a hybrid citrus fruit created in California by crossing the King orange with the Willow Leaf mandarin. It was introduced to India in the mid‑20th century and thrives in the arid conditions of Punjab and Haryana. Farmers of Sirsa adopted modern techniques such as drip irrigation and fertigation with support from an Indo–Israel centre of excellence. By 2023 they cultivated Kinnow orchards across roughly 13,106 hectares and produced about 1.82 lakh tonnes annually. The application for GI status was filed in June 2023, highlighting the distinct flavour, longer shelf life and deep orange colour of Sirsa Kinnow.

Features and benefits

  • Distinct qualities: Sirsa Kinnow has a thin peel, high juice content and balanced sweet‑tart taste. Its deep orange colour makes it attractive in markets.
  • Protection against imitation: Geographical indication status prevents unauthorised producers from marketing fruit as “Sirsa Kinnow.” It ensures that only growers in the designated area can use the name.
  • Boost to farmers: The tag enhances the fruit’s market value and encourages farmers to maintain quality standards. Officials expect exports to rise, bringing more income to small orchard owners.
  • First for Haryana: Sirsa Kinnow is the first horticultural product from Haryana to receive a GI tag. The recognition opens doors for other local products seeking similar status.

Conclusion

The GI tag acknowledges the hard work of Sirsa’s farmers and scientists. It protects the identity of their Kinnow and highlights the benefits of adopting modern horticulture practices. Consumers can now recognise and demand the authentic fruit from this region.

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