Why in news?
The FSSAI recently reiterated its advisory asking food vendors not to wrap food in newspapers or printed recycled paper. The directive follows concerns about harmful chemicals and heavy metals leaching from ink into food, highlighting the regulator’s role in ensuring safe packaging.
Background
The Food Safety and Standards Authority of India was established under the Food Safety and Standards Act, 2006 (operational from 2008) to consolidate multiple food laws and create a single reference point for all matters relating to food. FSSAI sets science‑based standards, monitors food businesses and advises the government on policy.
Functions and responsibilities
- Standard setting: FSSAI frames regulations for the manufacture, storage, distribution, sale and import of food. It prescribes permissible levels of additives, contaminants and residues to ensure food safety.
- Certification and laboratories: The authority accredits food testing labs and certification agencies. It conducts surveys of contamination and collects data on foodborne diseases.
- Public awareness: FSSAI runs campaigns such as “Eat Right India” and publishes guidelines to educate consumers and vendors about hygiene, nutrition and safe packaging.
- International coordination: It represents India at the Codex Alimentarius Commission and harmonises domestic standards with global practices.
- Enforcement: In 2018 the FSSAI issued Packaging Regulations which prohibit the use of newspapers and other unapproved materials for wrapping or storing food. Vendors are instructed to use food‑grade containers and packaging that does not contaminate the product.
Conclusion
The FSSAI’s recent warning against using newspapers for packaging underscores the hidden risks of everyday practices. Continuous monitoring, consumer education and strict enforcement of packaging standards will safeguard public health and support the growth of India’s food industry.
Source: NOA